Strawberry Crisp

Hey there! It’s finally getting warmer outside and with the warm weather comes all the wonderful berries, perfect for baking. This week I had some strawberries (from Costco, these things are seriously on steroids of some sort) and decided to bake a quick crisp. This probably took 5 minutes to put together, 45 minutes in the oven, and that’s it. So, here’s all you need to do.

Half a cup of oats, brown sugar, and flour. Mix with a quarter cup of butter or margarine. Put half of this mixture into your pan (no idea why I used a pie pan, it seemed like a reasonable size).

IMG_3509Coat your berries in sugar. This much was probably excessive… but hey, it accidentally (?) slipped out.

IMG_3510Top with the remaining flour, oats, brown sugar mixture.

IMG_3511Bake at 350F for 45 minutes.

IMG_3513And enjoy its simple beauty 🙂 This would have been much much better with some vanilla ice cream, but I didn’t have any at home. Oh well, next time.

IMG_3517Hope you are doing wonderfully! Enjoy the spring weather (if it’s nice wherever you are).

– S


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